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Gourmet New Year's Eve Menu

Only £45 per head

Menu

Bleu D’Auvergne Gougères

*****

Jerusalem Artichoke Velouté

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Pigs Trotter, Lentils, Sherry Vinegar

or

Scallop, Chorizo, Lime & Coriander

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Bucks Fizz Sorbet

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Pave of Knightwick Beef, Celeriac, Bourgogne Sauce

or

Fillet of Seabass, Goat Cheese, Spinach & Roulle Jus

*****


Bitter Chocolate Fondant, Griottine Ice-Cream

or

European Cheeses & Chutney

*****


Fresh Ground Coffee & Petit Fours

Bar & Restaurant Opening Hours

The Bar

Sunday - Thursday

Noon – 11pm

Friday – Saturday

Noon – 12am

Open later at our discretion for overnight guests

Lunch

Monday – Saturday

Noon - 2.30pm

Sunday

Noon - 4.30pm

Dinner

Monday - Saturday 

6pm – 9pm

Sunday 6pm - 8.30pm