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Gourmet New Year's Eve Menu

Only £49 per head


Warm Stilton Gougeres


Terrine of Local Farmed Duck, Compote of Fresh Figs, Toasted Brioche


Prawn Ravioli on a bed of Sautéed Pak Choi finished with a Light Thai Bisque


Warm Pave of Roasted Smoked Salmon, Peas & Hollandaise Sauce


Apple Tea Sorbet


Loin of Malvern Venison, Jerusalem Artichokes, Port & Chocolate Jus


Brioche Pain Perdu, Goats Cheese & Warm Local Honey


Bitter Chocolate Fondant, Peanut Butter Ice cream, Dark Chocolate Sauce


Ground Lavazza Coffee & Homemade Fudge

Bar & Restaurant Opening Hours

The Bar

Monday- Sunday

Noon – 11pm


Open later at our discretion for overnight guests


Monday – Saturday

Noon - 2.30pm


Noon - 3pm


Monday- Saturday 

6pm – 9pm

Sunday  6pm-8pm