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Festive Menu

We're offering a lovely 3 course Christmas menu, served at lunch or dinner, from 1st December. Perfect for office or family celebrations. It's great value at £22 per head for lunch and £28 per head for dinner, including coffee. Book on this site, call or email to book a table.

To start

Leek & Potato Soup, Smoked Cheddar Croutes (V)


Arbroath Smokies, Smoked Haddock & White Bean Cream Sauce, Cheesy Crumb


Terrine of Local Pork, Apricot & Pistachio, Spiced Greengage Chutney


Tian of Bleu d Auvergne, Leeks & Parsley, French Beans, Roasted Hazelnuts & Hazelnut Oil Vinaigrette


Mains

Roast Breast of Herefordshire Turkey, Confit Leg, Beef Fat Roasts, Sage Onion & Chestnut Stuffing, Bread Sauce


Baked Fillet of Hake, Gruyere & Soft Herb Crust, Saffron Fondant Potatoes, Steamed Fennel, Shellfish Velouté


Local Cider Braised Pork Belly, Buttered Cabbage, Pommes Anna Potatoes, Warm Apple Sauce


Butternut Squash, Leek & Cashew Nut Roast, Olive Oil Roast Potatoes, Roast Parsnips, Red Wine & Onion Gravy


Desserts

Brandy Soaked Christmas Pudding, Custard


Vanilla Rice Pudding, Mulled Wine Poached pear, Chocolate Sauce


White Chocolate & Honeycomb Iced Marquise, Chocolate & Orange Sorbet


Stilton, Somerset Brie & Worcester Gold Cheese, Biscuits & Homemade Chutney

 

Bar & Restaurant Opening Hours

The Bar

Monday- Sunday

Noon – 11pm

   

Open later at our discretion for overnight guests

Lunch

Monday – Saturday

Noon - 2.30pm

Sunday

Noon - 3pm

Dinner

Monday- Saturday 

6pm – 9pm

Sunday  6pm-8pm