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Christmas Day Lunch

£70 per head

On Arrival


Selection of Canapes

Starters

Puff Pastry Baked Half Shell Scallop, Tiger Prawns, Gingered Vegetables & Pernod


Bromyard Duck Egg, Black Truffle & Brioche en Cocotte


Port & Spiced Cocoa Bean Poached Pigeon Breast, Choux Croute, Crisp Pancetta & Roast Game Jus


In Between

Mulled Wine Sorbet

Main Course

Traditional Roast Turkey, Sage, Onion & Chestnut Stuffing, Duck Fat Potatoes, Parsnips & Bread Sauce


Baked Fillet of Halibut, Tomato Fondue, Parmesan Crust, Wilted Greens, Boulangere Potatoes


Slow Roasted “Cote de Boeuf”, Yorkshire Pudding, Onion & Thyme Gravy,
Parsnips & Duck Fat Roasted Potatoes (2 sharing)


Desserts

Traditional Brandy Soaked Christmas Pudding, Sauce Anglaise, Cinnamon Ice-Cream


White Chocolate, Pistachio & Honeycomb Marquise, Orange Caramel,
Bitter Chocolate & Orange Sorbet


Warmed Vacherin de Mont d’Or Cheese, Toasted Walnut & Apricot Bread, Quince Chutney


To Follow

Fresh Ground Coffee & Home-Made Mince Pies

Bar & Restaurant Opening Hours

The Bar

Sunday - Thursday

Noon – 11pm

Friday – Saturday

Noon – 12am

Open later at our discretion for overnight guests

Lunch

Monday – Saturday

Noon - 2.30pm

Sunday

Noon - 4.30pm

Dinner

Monday - Saturday 

6pm – 9pm

Sunday 6pm - 8.30pm