a table »

Christmas Day Lunch

£70 per head

On Arrival

Selection of Canapes


Puff Pastry Baked Half Shell Scallop, Tiger Prawns, Gingered Vegetables & Pernod

Bromyard Duck Egg, Black Truffle & Brioche en Cocotte

Port & Spiced Cocoa Bean Poached Pigeon Breast, Choux Croute, Crisp Pancetta & Roast Game Jus

In Between

Mulled Wine Sorbet

Main Course

Traditional Roast Turkey, Sage, Onion & Chestnut Stuffing, Duck Fat Potatoes, Parsnips & Bread Sauce

Baked Fillet of Halibut, Tomato Fondue, Parmesan Crust, Wilted Greens, Boulangere Potatoes

Slow Roasted “Cote de Boeuf”, Yorkshire Pudding, Onion & Thyme Gravy,
Parsnips & Duck Fat Roasted Potatoes (2 sharing)


Traditional Brandy Soaked Christmas Pudding, Sauce Anglaise, Cinnamon Ice-Cream

White Chocolate, Pistachio & Honeycomb Marquise, Orange Caramel,
Bitter Chocolate & Orange Sorbet

Warmed Vacherin de Mont d’Or Cheese, Toasted Walnut & Apricot Bread, Quince Chutney

To Follow

Fresh Ground Coffee & Home-Made Mince Pies

Bar & Restaurant Opening Hours

The Bar

Monday- Tuesday

4pm – 11pm

Wednesday – Sunday

Noon – 11pm

Open later at our discretion for overnight guests


Monday – Saturday

Noon - 2.30pm


Noon - 3pm


Monday- Saturday 

6pm – 9pm

Sunday  6pm-8pm