Early 17th-century farmhouse-cum-alehouse, named after the man who taught Nelson all he knew. Its loftyposition gives it great views of Worcester and the Malvern Hills. New owners Kenneth and Gillian say they have been made very welcome - a good sign. Plenty of pub grub. Lunch choices are legion, while in the evening, meals include chicken roulade, Barbery duck brests in oyster sauce and various fish specials. Enjoy a pint of Wye Valley or other guests beers.
Our regular ale is Wye Valley Bitter. We also have three guest ales, some of which come from local micro breweries such as Woods from Shropshire & Malvern Hills. More examples can be seen on the 
