The cheerful hands-on couple who took over this country inn in 2002 have transformed it
into a civilised place with considerable all-round appeal. Throughout, the renovation has
made it attractively light and roomy, with plenty of space. The bare-boards entrance bar,
with high beams and a sunny bow window has well kept Greene King IPA, Wye Valley and two
changing guest beers such as Marstons Pedigree and Spinning Dog Flannerys
Liquid Gold on handpump, big stripped kitchen tables and cushioned chairs, a traditional
winged settle, and a woodburning stove in a fireplace that opens through to the comfortable
no smoking lounge area. This has some carpet on its slate flagstones, dark red settees and
prints of the Battle of the Saints, where Lord Rodney obliterated the French fleet in the
Caribbean.
Blackboards list the good food, from lunchtime sandwiches (£3.50) and omelettes (from £5.50),
to roasted peppers stufffed with mushroom couscous and topped with goats cheese (£6.25),
home-made pie or curry of the day (£6.95) and rump steak (£7.75), with a choice of evening
dishes such as fried tiger prawns with warm citrus dressing (£4.95), red pepper, spinach
and muchroom cassis jus (£13.95), and duck breast marrinated in oyster sauce and spices
with chinese cabbage (£14.95), with good fresh fish specials such as grilled black bream,
red mullet and john dory with basil dressing (£12.95), and spiced monkfish meddalions with
spinach, pine nuts and basalmic vinegar (£13.50); home-made puddings could include white
chocolate cheesecake with blueberry sauce or roasted apple and rhubarb crumble (£3.95).
They have a good choice of wines, and justly pride themselves on their bloody marys.
A rebuilt barn stepping down through three levels forms a charming end
restaurant, and a separate skittle alley
has pool; also darts, Jenga, cribbage, dominoes, and perhaps piped music; service is very
friendly and capable. Out on a terrace and neat green, solid tables and chairs look over
the Lower Teme Valley (two of the three bedrooms share the views), and this is good walking
territory. (Recommended by Austin and Jean Dance, Roy and Lindsey Fentiman, Lynda and
Trevor Smith, Guy Vowles, Nick and Lynne Carter)
Our regular ale is
now Wye Valley Bitter. We have switched to three guest ales, some of which
come from local micro breweries, such as Woods from Shropshire & Malvern Hills.
More examples can be seen on the