Served 12.15 - 2.15pm, Tuesday to Saturday

Sandwiches & Baguettes

Light Bites

Bowl of mixed olives  

Mixed bowl of olives and feta  

Garlic bread  -   with cheese 

Bowl of chips  or with cheese 

Chef’s homemade soup with bread roll

Cajun chicken breast strips with sweet chilli dip & salad garnish  

Home made Fish Cakes & Parsley Sauce

Breaded Whitebait served with salad garnish & bread roll

Batterd Fish Goujons with salad garnish & tartare sauce

Main Meals

Homemade pie with seasonal vegetables and choice of potato

Boiled ham served with 2 eggs and chips

Beer battered fish of the day chips & peas (garden or mushy peas)

Scampi served with chips, peas & side salad

8oz Gammon steak with fried egg with mushrooms, tomato, chips

Specially made Rodney Sausage with  mashpotato & vegetables & onion gravy

8oz rump with egg on top withchips,  mushrooms & tomato  

Home made lasagne, with chips or jacket potato & salad garnish

Vegetarian Dishes

Filo pastry nest filled with roasted vegetables & cherry tomatoes, topped with Brie, new baby potatoes, cranberry & nutmeg sauce                                                                              

Vegetable Quesadilla, tortilla's filled with Mediterranean Vegetables, rich herb & tomato sauce, Mozzarella & chedar cheese, chips or jacket potato

Sweets

List of sweets of the week

Please ask the waiting staff or at the bar!

Please note that this menu is designed as a guide only, we vary our menus often to accommodate the freshest ingredients. E&OE