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Served 12.15 - 2.15pm, Tuesday to Saturday
Sandwiches & Baguettes
Light BitesBowl of mixed olives Mixed bowl of olives and feta Garlic bread - with cheese Bowl of chips or with cheese Chef’s homemade soup with bread roll Cajun chicken breast strips with sweet chilli dip & salad garnish Home made Fish Cakes & Parsley Sauce Breaded Whitebait served with salad garnish & bread roll Batterd Fish Goujons with salad garnish & tartare sauce
Main MealsHomemade pie with seasonal vegetables and choice of potato Boiled ham served with 2 eggs and chips Beer battered fish of the day chips & peas (garden or mushy peas) Scampi served with chips, peas & side salad 8oz Gammon steak with fried egg with mushrooms, tomato, chips Specially made Rodney Sausage with mashpotato & vegetables & onion gravy 8oz rump with egg on top withchips, mushrooms & tomato Home made lasagne, with chips or jacket potato & salad garnish
Vegetarian DishesFilo pastry nest filled with roasted vegetables & cherry tomatoes, topped with Brie, new baby potatoes, cranberry & nutmeg sauce Vegetable Quesadilla, tortilla's filled with Mediterranean Vegetables, rich herb & tomato sauce, Mozzarella & chedar cheese, chips or jacket potato
SweetsList of sweets of the week Please ask the waiting staff or at the bar!
Please note that this menu is designed as a guide only, we vary our menus often to accommodate the freshest ingredients. E&OE Back to top |
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