Served Monday til Sunday, 6.30-9.00 p.m.

Light Bites or Starters.

Bread with olive and balsamic oil 

Mixed bowl of olives

Mixed bowl of olives and feta  

Garlic bread    -  or with cheese  

Bowl of chips   -  or  with cheese  

Chef’s homemade soup with bread  

Classic Prawn cocktail  

Whitebait served on salad with bread  

Battered Fish Goujons with salad & garlic mayo dip

Teriyaki Steak with salad garnish

Pan Fried Mushrooms in garlic & brandy sauce with salad garnish

Cajun chicken strips with sweet chilli dip & salad garnish

  -  

Main Meals

Chef’s specials – please see specials list or ask waiting or bar staff.

Homemade pie with seasonal vegetables and choice of potato

Boiled ham served with 2 eggs and chips

Beer battered or grilled Cod fillet chips & peas (garden or mushy peas)

Scampi served with chips, peas & side salad

Surf & Turf, scampi and 4oz rump steak, mushrooms and tomato, onion rings and choice of potato

8oz Gammon steak with pineapple and fried egg with mushrooms, tomato, chips and onion rings

Stuffed pork chop with black pudding, thyme & apple sauce, choice of potato, rich gravy & side of vegetables

Home Beef Burger with bacon & cheese, salad, chips & onion rings

Barbecue chicken wrapped in pineapple & bacon, served with barbecue sauce & melted cheese, salad garnish, onion rings & choice of chips or jacket potato

Pork loin stuffed with apricot & thyme stuffing, choice of potatoes, rosemary jus & vegetables

Lambs loin stuffed with rosemary, thyme & garlic stuffing, choice of potatoes, rosemary jus & vegetables

Steaks

8oz  Rump with egg on top 

8oz  Sirloin 

8oz  Rib-eye  

All cooked to you’re liking and served with mushrooms, tomato, onion rings and chips

Why not add a sauce with your steak?

Garlic & Mushroom,  Peppercorn or  Stilton Sauce    

Vegetarian Dishes

Filo pastry nest with roasted mixed vegetables & cherry tomatoes, topped with grilled Brie, served with cranberry sauce & choice of potatoes

Stuffed peppers with risotto rice, balsamic dressing & salad

Tagliatelle pasta with roasted Mediterranean vegetables creamy cheese sauce, with side salad

Courgette & garlic mushroom gratin with caramelised red onion & port sauce, choice of potatoes & side of vegetables

Sweets

List of sweets of the week

Please ask the waiting staff or at the bar!

Please note that this menu is designed as a guide only, we vary our menus often to accommodate the freshest ingredients. E&OE