The Admiral Rodney

Nothing processed, nothing caged..

Sample Sunday Lunch Menu

Starters

Prawn & crayfish cocktail £5.50
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Greek Horitiki salad, feta, Kalamata & pitta £4.95
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Crisp fried squid, aioli, lemon £6.95
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Chicken liver crostini, caper, gherkin & shallot salad £4.95
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Pan roast langoustine tails, garlic & chilli butter £6.95
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Mushrooms on toast, caper & shallot salad £5.95
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Lobster bisque £5.50
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Soused Mackerel, beetroot salad £5.95

Mains

Roast Hereford Sirloin, served pink, roast shallots, Yorkshire pudding £10.95
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Roast leg of Welsh Lamb, onion cream, £10.95
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Roast chicken breast, roast shallots, stuffing & bread sauce £7.95

All the above served with roast potato, red wine gravy & summer vegetables

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½ Lobster Mayonnaise, salad & triple cooked chips £16.50
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Fresh Fettuccini, pesto, spinach, peas & Goat cheese £8.95
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Seared salmon, Nicoise salad £11.95
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Arancini, pepperonata, basil dressing 8.95
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Warm salad of Monkfish & pancetta, pea shoots £14.95
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Fresh Fettuccini, Gamberi, (king prawn pasta, marinara sauce) £9.95

Desserts

Eton Mess
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White chocolate cheesecake, raspberry coulis, sorbet
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Chocolate Brownie, chocolate sauce, ice cream
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Rose poached rhubarb, streusel crumb, “custard”
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Westcombe, Lubborne & Cropwell Bishop, honey & biscuits
A selection of ices

Award Winning

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